Restauracja Wrocławska

Restauracja Wrocławska, located at 59/60 Szewska Street in the heart of Wrocław, has been serving authentic Polish cuisine for nearly 30 years. Its dishes are inspired by the city's pre-war culinary traditions, reconstructed based on the research of Grzegorz Sobel and the works of Marek Krajewski. The menu features traditional recipes, including the famous Bigos Wrocławski, 'Śląskie Niebo' (Silesian Heaven) with Wrocław-style dumplings, and pierogi ruskie – which, according to local legend, were first prepared in the Wrocław area. Another specialty is żurek served in a bread bowl. The restaurant emphasizes the atmosphere of old Wrocław, with interiors surrounded by historic townhouses, creating a unique ambiance. It is an excellent choice for families, couples, and larger groups. Guests can expect table service and a cozy, traditional setting. The restaurant is open Sunday through Thursday from 12:00 PM to 10:00 PM, and on Fridays and Saturdays until midnight.