Restauracja Pod Nosem Kraków

Restaurant Pod Nosem is located in a historic cellar at 22 Kanonicza Street in Krakow, at the foot of Wawel Hill. Since 2016 it has consistently held a Bib Gourmand award from the Michelin Guide, a testament to its exceptional combination of authentic Polish cuisine and intimate, historic surroundings. Defying stereotypes, the dishes are light and modern, with a seasonal menu that relies on ingredients from local producers. A specialty is Polish Antonius Caviar from sturgeon, available in Siberian and Oscietra varieties, featured in many signature creations. The cellar houses a Wine and Spirits Vault with over 200 unique labels from around the world. The restaurant aims to challenge perceptions of Polish food as heavy and greasy, blending tradition with innovation in the heart of Krakow.