Le Gosse

Le Gosse is a modern restaurant located in the heart of Wrocław, just steps from the Market Square. It blends European cuisine with a distinct French influence. Head chef Anton Nemirovich, a Le Cordon Bleu Paris graduate who honed his skills at the legendary Mugaritz in San Sebastián, creates a seasonal menu that caters to both vegetarians and meat lovers. Signature dishes include Wellington salmon, French onion soup, foie gras with prunes and sherry, and tempura rabbit. The restaurant features three cozy dining rooms and two terraces, one of which is on the rooftop. It is an ideal venue for romantic dinners, business meetings, or gatherings with friends. Guests praise the professional service, excellent wine selection, and inviting atmosphere. Le Gosse serves breakfast, lunch, and dinner daily, and reservations are recommended.