Biały Królik

Biały Królik is an upscale restaurant in Gdynia that has gained recognition for its innovative vegan cuisine. Chef Marcin Popielarz combines respect for culinary tradition with a modern approach to cooking, creating dishes that delight even the most discerning gourmands. For three years, the restaurant has offered a fully vegan tasting menu, which enjoys growing popularity – half of the guests choose this option. The menu changes seasonally, reflecting the weather outside; in winter, dishes are heartier and more warming. Among the offerings are such compositions as a tartlet with turnip and fermented corn, roasted eggplant ice cream on compressed cucumber, celery 'Greek style' with tofu and ajo blanco sauce, smoky cabbage soup on smoked shiitake mushrooms, quince ice cream with parsnip chips, Brussels sprouts with vegan brown butter and caramelized garlic, and for dessert, filo pastry with salted caramel and sea buckthorn sorbet, as well as petits-fours. This place is ideal for couples and groups seeking exceptional culinary experiences in an elegant atmosphere. The restaurant requires reservations and serves dinner only, making it a perfect choice for an evening out. Biały Królik has been praised by critics, including Magda Makłowicz, confirming its high quality.